Details

This recipe has been passed down a few generations from a traditional Nyonya family more than 100 years ago. In the age of hardship elders had found a simple and delicious dish to serve everyone with a bowl of rice. In Penang people call it as Sambal Ong Lai.

USAGE: Suitable for serve with rice, noodles, pasta and dry noodles. Or used for fried rice, noodles, bihun, beans, chicken, seafood and other ingredients.

• Main ingredient: Pineapple, Chili


• 100% Homemade


• No MSG


• No Colouring


• No added Preservative