Details

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Shelf Life : 1 year (Chilled); 8 months (Ambient Condition)

Weight: 30 packs x ±200 g/carton

Ingredients : Wheat Flour, Soft Water, Salt, Tapioca Starch. Gluten.

 

Cooking Instructions:

A) Udon in Soup

Place udon noodles into boiling water (100°C) for 1-2 min.
Place the boiled udon noodles into cold water to soak for 15 sec.
Add boiled udon noodles into 350 ml of prepared soup and cook for 1 min.
Stir well and serve immediately.